Restaurants
Interlude
Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Vereinigtes Königreich
££££
·
Kreativ
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Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, Vereinigtes Königreich
££££
·
Kreativ
Ein Stern: eine Küche voller Finesse
Grüner MICHELIN Stern
The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.
"We draw inspiration for our multi-course tasting menu from the estate's 240-acre woodland, its own vegetable garden and local farmers who uphold organic principles. We can then build up a pantry by patient harvesting and preservation, offering a taste of the ever-changing seasons."
Ort
Montag
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Dienstag
geschlossen
Mittwoch
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Donnerstag
18:00-22:00
Freitag
18:00-22:00
Samstag
18:00-22:00
Sonntag
18:00-22:00
