In the vibrant heart of the city, between the Vucciria market and the Cala harbor, modern design and bright colors bring a contemporary touch to the timeless charm of the ancient walls that house it: the 16th-century workshop of sculptor Antonello Gagini. A new chef from Piedmont blends recipes from his homeland and Northern Italy with the freshness of the sea and the delights of Sicily, highlighting their quality (dishes include herb and sheep ricotta-filled casoncello, Nebrodi black pork served three ways, local bluefin tuna with clam salmoriglio, and marinated grilled quail). A rich and flavorful culinary journey.