Located in a quiet residential neighborhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the character and potential of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced tasting menus—one for lunch and one for dinner—each changing frequently depending on ingredients and kitchen conditions. The compact dining room, finished in black and grey tones with soft lighting and minimal decor, creates a warm, intimate atmosphere ideal for dates or quiet meals. Due to the small number of seats, reservations are essential.