Housed in an old butcher’s shop right in the village centre, this intimate and elegantly simple “osteria” is run by a young couple. In the kitchen, Agnese Loss, who was only born in 2001 yet has already acquired significant experience, creates personalised and carefully prepared cuisine. Her dishes are showcased on tasting menus (with an option to choose two or three of the courses), including the “Quinto Quarto” menu which is dedicated exclusively to offal, almost in tribute to the building’s former role. The chef’s partner, Davide, runs the front of house with elegance and competence, including overseeing the wine list.