Restaurants
Sandikala
9 rue de la Barsogue, Galan, 65330, Frankreich
€€€
·
Moderne Küche
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenSandikala
9 rue de la Barsogue, Galan, 65330, Frankreich
€€€
·
Moderne Küche
Grüner MICHELIN Stern
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."
Ort
Montag
geschlossen
Dienstag
geschlossen
Mittwoch
geschlossen
Donnerstag
19:30-21:15
Freitag
12:00-13:30
19:15-21:15
Samstag
12:00-13:30
19:15-21:15
Sonntag
12:00-13:30