A charming vintage bistro with tables set close together for a cosy feel, an irresistible menu filled with accessible yet flavoursome dishes, and a broad European wine selection put together with real expertise. What a delightful place this is! The chef enjoys working with vegetables and embraces the power of simplicity. A briefly deep-fried egg with Jerusalem artichoke cream and a medley of crispy potato skins and wild mushrooms finished with chives is a perfect example. With just a few components, he conjures up rich, playful dishes – all at moderate prices that are sure to win you over.