Eden is the playground of chef Herman Cooijmans. He has relocated his little slice of paradise to Waalre, and his new restaurant there exudes modern elegance. Natural elements and hues, warm mood lighting and chic decorative features lend this open space a welcome cosiness and sophistication. A fun dining experience awaits. The cuisine is intricate and full of subtleties, drawing on international influences – the chef likes to use Middle Eastern spices and zesty notes to build excitement. He brings together contrasting elements that elevate one another. For example, he serves venison fillet with a rich jus enlivened by pomegranate, alongside beetroot infused with liquorice. Another stand-out dish is based on a combination of octopus and raspberry. There is a choice of set menus, so you can either discover the chef's creative side or savour his slightly more conventional offerings. The wine list is certainly worth exploring.