Restaurants
Goosefeather
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Goosefeather
The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar favorite a new lease on life. Bao, with a salty-sweet crispy shrimp filling mixed with cool daikon and cabbage, is an absolute must.