Restaurants
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italien
€€€€
·
Moderne Küche, Marktküche
Reservierungen möglich
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italien
€€€€
·
Moderne Küche, Marktküche
Ein Stern: eine Küche voller Finesse
Grüner MICHELIN Stern
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."
Ort
Montag
12:30-14:30
19:00-22:00
Dienstag
12:30-14:30
19:00-22:00
Mittwoch
12:30-14:30
19:00-22:00
Donnerstag
12:30-14:30
20:00-22:30
Freitag
12:30-14:30
19:00-22:00
Samstag
12:30-14:30
19:00-22:00
Sonntag
12:30-14:30
19:00-22:00
Nachhaltigkeit
2 Minuten
Ist Fleisch nachhaltig?
Wir haben fünf europäische Küchenchefs gefragt, ob Fleisch nachhaltig ist. Nachhaltigkeit ist ein weit gefasster Begriff, den jeder auf seine Weise interpretiert. Die unterschiedlichen Ansätze zeigen sich in deren Antworten. Lesen Sie selbst.
