Restaurants

Sojiki Nakahigashi

32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
¥¥¥ · Japanisch
Solo-Essen
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Sojiki Nakahigashi

32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
¥¥¥ · Japanisch
Solo-Essen
Zwei Sterne: eine Spitzenküche
The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.

"‘We are what we eat’, so the earth and our bodies are indivisible. For that reason, we must respect the fruits of the earth. Our credo is "eat all of what is edible", so we even buy unripe vegetables from producer We s to prevent waste. are mindful of food sustainability, taking, for example, any leftover ingredients to chicken farms in Ohara, where they are used for feed."

— Hisao NAKAHIGASHI

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