Restaurants
Mokubei
                            
                                570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
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Buchbare Restaurants in meiner Nähe findenMokubei
                            
                                570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                            
                        
                    
                        Mokubei serves Kyoto cuisine in Hanamikoji Street. The fourth-generation chef weaves the customs of Kyoto into his menu, along with the inquisitive spirit he learned as an apprentice. To pass on the legacy of the ancient capital, dishes are accompanied by waka poetry and Buddhist blessings written in the chef’s own hand. Eel cuisine, the signature fare, is patiently deboned to draw out the fish’s distinctive texture. Painstaking handiwork and graceful service embody the teachings of the chef’s mentor.
                    
                
             
                                         
                                         
                                         
                                         
                                        