Restaurants
Burnel
                            
                                22 rue Jeanne-d'Arc, Rouvres-en-Xaintois, 88500, Frankreich
                            
                        
                        
                            
                            
                                
                                    €€
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                                    Moderne Küche
                                
                                
                            
                        
                        
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Buchbare Restaurants in meiner Nähe findenBurnel
                            
                                22 rue Jeanne-d'Arc, Rouvres-en-Xaintois, 88500, Frankreich
                            
                        
                        
                            
                            
                                
                                    €€
                                    ·
                                
                                
                                    Moderne Küche
                                
                                
                            
                        
                        
                    
                                    Ein Stern: eine Küche voller Finesse
                                
                            
                    
                        Right in the middle of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers make a beeline for this large, brightly coloured establishment with an exposed timber ceiling – once the village washhouse. Chef Maye Cissoko confidently and meticulously rustles up classic seasonal cuisine, in the form of two set menus, in which the finest ingredients enjoy the limelight. A case in point is the line-caught meagre pan-fried in hazelnut butter, served with petits pois à la française, marinière sauce or, for dessert, the burlat cherries jubilee, infused with verbena, lemon chiboust and cherry sorbet.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        