It’s impossible to describe this restaurant without mentioned the delightful welcome offered by the Izzo family, all of whom work hard to ensure that your dining experience at Piazzetta Milù is truly memorable. Maicol, who won Michelin’s Young Chef Award in 2024, is at the helm in the kitchen, where he creates one long surprise tasting menu. He skilfully blends techniques learned throughout his career in other kitchens with his own unique and creative ideas, resulting in dishes such as the delicious tagliolini made from cardoncelli mushrooms, flavoured with butter and mature parmesan cheese and sprinkled with white truffle (once the dish is finished, the sauce can be mopped up with a fake slice of bread, also made from mushroom). Your dining experience begins in the wine cellar, where the first part of your meal is served in an enchanting setting surrounded by some of the world’s best wines, chosen by Emanuele (who works front of house with the third brother, Valerio), after which you move back to the dining room, perhaps with a quick stop in the kitchen on the way. The courses are well balanced in terms of quantity, so that you are satisfied rather than overwhelmed by the end of your meal.