Restaurants

Rosmadec Le Moulin

Venelle de Rosmadec, Pont-Aven, 29930, Frankreich
€€€€ · Moderne Küche
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Rosmadec Le Moulin

Venelle de Rosmadec, Pont-Aven, 29930, Frankreich
€€€€ · Moderne Küche
Ein Stern: eine Küche voller Finesse
The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Particularly influenced by his time working for Christian Le Squer, the chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

Ort

Montag
geschlossen
Dienstag
geschlossen
Mittwoch
12:15-13:30
19:15-20:30
Donnerstag
12:15-13:30
19:15-20:30
Freitag
12:15-13:30
19:15-20:30
Samstag
12:15-13:30
19:15-20:30
Sonntag
12:15-13:30
19:15-20:30

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