Restaurantes

Magdalena

Rickenbachstrasse 127, Schwyz, 6432, Suiza
€€€€ · Moderna, Cocina de temporada
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Magdalena

Rickenbachstrasse 127, Schwyz, 6432, Suiza
€€€€ · Moderna, Cocina de temporada
Dos Estrellas : una cocina excepcional
Estrella verde MICHELIN
The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!

"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."

— Dominik Hartmann

Localización

Lunes
cerrado
Martes
cerrado
Miércoles
cerrado
Jueves
18:30-23:00
Viernes
18:30-23:00
Sábado
11:45-16:00
18:30-23:00
Domingo
11:45-16:00
18:30-23:00

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