Restaurants
How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
The Best London Parks & Where to Eat Nearby
Spend the May bank holiday weekends relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
Singapore for the Sweet-Toothed: A Guide to MICHELIN-Recommended Dessert Spots
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.
8 MICHELIN-recommended Restaurants Serving Business Lunch in Abu Dhabi
Through beautiful plating and global flavours, these spots have elevated the humble business lunch.
Where to Stay and Eat During Art Dubai
As Art Dubai unfolds, these MICHELIN-recommended spots turn every hotel stay and meal into a full sensory and cultural experience.
Your Guide to Non-Alcoholic Beverage Pairings in Dubai
The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.
Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection
Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.
