525 Articles found for “The Barn Kitchen at Sparrows Lodge”

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

In just a short amount of time, Ariana’s Persian Kitchen has made its mark by putting its culinary roots at the forefront in Dubai’s dining scene.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

The culinary destination has become a gateway for chefs of MICHELIN-starred restaurants from Anne-Sophie Pic and Tetsuya Wakuda making their debut in the Middle East.

We had only two qualifications when we put together this list. Keys and trees. From Thailand to Canada, the best hotels in the world set in forests, jungles, and actual treehouses.

Visit the exhibition of local artist, Faezeh Mohammed Hassan, where she honours contributions of Emirati women.

The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.

A brief guide to all the Key hotels in Los Angeles, Santa Monica, and Beverly Hills.

Meet the chef behind MICHELIN-selected French restaurant, Josette, and how she works to defy gender stereotypes in a male-dominated environment.

Palestinian-Jordanian Executive Chef Sara Aqel tells us why the female-led concept at Fi’lia Dubai was her calling

With a rare Three MICHELIN Keys and Three MICHELIN Stars, staying at The Connaught is a standout experience not just in London and the UK, but across the world.

We take a closer look at the most outstanding hotels in the city.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

The MICHELIN Guide Hong Kong & Macau 2025 is just announced, a Hong Kong restaurant achieves three MICHELIN Stars while a restaurant in Macau is promoted to two MICHELIN Stars. At the same time, 7 restaurants are newly awarded or promoted to one MICHELIN Star.