47 Articles found for “La Mar by Gastón Acurio”

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Whether it’s a date night or a craving for a taste of Italy, these MICHELIN-approved spots bring la dolce vita to Bangkok with handmade pasta, wood-fired pizzas, and plenty of charm.

How Chef Chudaree ‘Tam’ Debhakam turns kitchen waste into artful table décor – and so much more – at Baan Tepa.

Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.

Your exclusive look into a MICHELIN inspector’s experience at one of Abu Dhabi’s newly selected restaurants.

For those who enjoy a slower pace of life, taking the MTR while traveling in Hong Kong is an essential experience. Making up the middle section of the Island Line, Admiralty, Wan Chai, and Causeway Bay are home to several MICHELIN-recommended restaurants as well as stylish and luxury hotels.

Take a closer look at one of the chef’s most popular French dishes.

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

At MICHELIN-Starred Esora, tea specialist Kate Pascual shares her secrets to crafting a perfect tea pairing with dishes.

Meet one of the owners of this humble little restaurant, as he accepts the MICHELIN Service Award for his dedication to service excellence.

An explosion of cultures in one bite: meet the signature dish of Dubai's one MICHELIN star restaurant, moonrise.

Discover some of Abu Dhabi’s hidden gems through the eyes of a one-MICHELIN star chef.

Italian chef and Young Chef Award winner Luigi Stinga shares how the MICHELIN Guide has influenced his career and his ambitions for Talea by Antonio Guida, one of the new restaurants recognised with One MICHELIN Star in the MICHELIN Guide Abu Dhabi 2023.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.