Restaurants
Baan Tepa
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"We aim to showcase nature’s flavours by using locally sourced ingredients and herbs grown in the restaurant’s own garden. In the kitchen, food scraps are repurposed into seasonings, crab shells are reused in creative table settings, and fruit and vegetable waste is composted. We also shares our practices through guided tours and collaborations with local producers, contributing to broader community awareness around mindful resource use."
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