The Best Places in Malaysia for Indian Food

Situated within a residential enclave, Roti by d'Tandoor is part of a renowned local catering brand, famous for its expertise in North Indian cuisine and masterful use of herbs and spices. The Butter Chicken Masala is a standout dish, meticulously seasoned to achieve a perfect balance of spiciness and sweetness. Paired with soft and chewy naan, the flavours meld harmoniously, resulting in a truly indulgent culinary experience. Be sure not to overlook the Indian ice cream, Kulfi, available in an array of mouthwatering flavours, to conclude your dining journey on a sweet note.

For an authentic Indian dining experience, Bib Gourmand eatery Sri Nirwana Maju is unparalleled. Specialising in set meals served on large banana leaves, the restaurant offers fragrant curries, rice, and a variety of add-ons like vegetables and chicken, each contributing a distinctive flavour profile. With an extensive selection of curry flavours and varying levels of spiciness, there's something to whet every palate and leave you craving more. Given its popularity, the restaurant is often bustling, especially during lunch hours, so it's advisable to plan your visit during off-peak times to avoid long waits.

The interior décor, predominantly adorned in warm wood tones and complemented by leather seats, exudes a timeless elegance reminiscent of a retro Western restaurant. Enhanced by soft lighting, the ambiance at Frangipaani is inviting and refined. Additionally, the restaurant offers a spacious and comfortable terrace, providing patrons with an alternative dining experience. Helmed by a team of talented chefs from India, the menu showcases a diverse range of North and South Indian cuisine. Notable dishes include the Vegetable Samosa Chaat, featuring a medley of vegetables paired with yogurt infused with aromatic spices, resulting in a delicious and unique flavour profile.

The restaurant draws its name from the Sanskrit word for "fire," reflecting its emphasis on grilled cuisine rooted in ancient Indian tradition. Known for its mastery of grilling, guests can witness the chef's expertise firsthand from the open kitchen. Utilising a special tandoor oven, the chefs skilfully grill an array of meats, seafood, and bread, meticulously adjusting temperatures to achieve a perfect balance of crispiness and tenderness, infused with irresistible aromas. A standout recommendation is their signature bread, the Tandoori Croissant. Additionally, their curries, prepared with locally sourced fruits and aromatic spices, tempt the taste buds with a unique blend of flavours, leaving a lingering aftertaste that beckons for more.

Passage Thru India's artistic interior design stands out as a defining feature. Adorned with paintings by the owner, the walls and ceilings breathe life and character into the space. The menu offers a diverse array of traditional Indian dishes, including Tandoori specialties, Naan, and Roti, all expertly grilled in a tandoor. Their curries, crafted with a blend of aromatic spices, promise to delight even the most discerning palates with their rich and satisfying flavours. Don't miss out on the fragrant biriyani, a dish that's sure to leave a lasting impression.

Nestled beside the lush greenery of the golf course, Qureshi offers picturesque views through its windows, allowing guests to immerse themselves in the serene surroundings. Inside, Indian elements seamlessly blend with modern aesthetics, reflected in the vibrant colours and intricate patterns that adorn the space. The menu boasts a selection of dishes rooted in traditional North Indian flavours, catering to both individual diners and those looking to share. For an authentic Tandoori experience, the Murgh Peshawari Tikka comes highly recommended, exuding an aroma that captivates the senses. With tender, juicy chicken that melts in your mouth, each bite delivers an explosion of flavour that lingers on the palate.

Specialising in Punjabi cuisine from North India, Sardaarji offers an exotic dining experience complemented by captivating wavy curtains cascading from the ceiling. A must-try dish is the rich and flavourful Sardaaji Dal Makhani, which pairs perfectly with naan or roti. Adding to the ambiance, the restaurant occasionally transforms into a performance venue, treating guests to live Indian music and instruments, enhancing the dining experience with lively entertainment.

Bite N Eat Dindigul Biriyani boasts a minimalist layout with warm brown hues, creating a cosy atmosphere that envelops guests upon entry. Specialising in South Indian cuisine, the focus here is on using spices to enhance the natural flavours of the ingredients. A standout dish is the signature Biriyani, renowned for its fragrant aroma and tender texture. Each grain of rice is infused with a medley of spices, offering a unique and enticing taste profile. Pair it with the Kadai Vegetables for a harmonious blend of flavours. Another must-try is the Kongu Nadu Kozhi Fry, a specialty delicacy from the southern state of Tamil Nadu. With its crispy skin and rich flavour, this fried chicken dish promises a memorable culinary experience.