As the Holy Month of Ramadan arrives in the UAE, the tradition of Iftar becomes more than just a meal — it’s a moment of togetherness and reflection, enjoyed over exquisite cuisine. Whether gathering with family or catching up with friends, there’s no better way to break fast than with one of the UAE's delicious set Iftar menus. From lavish spreads to serene outdoor settings, here are 10 Iftars from MICHELIN-recommended restaurants that have something special to savour come sunset.
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Ninive
At MICHELIN-selected Ninive, Iftar is served in an outdoor setting that feels both intimate and buzzy, blending the charm of a traditional majlis with the energy of the city. Served alongside shisha and backgammon, the Iftar sharing menu showcases the restaurant’s bold flavours from across the Middle East and North Africa, with add ons available. Start with silky hummus and fragrant Persian meatballs before moving on to slow-cooked lamb shank, smoky kofta, and melt-in-your-mouth wagyu tenderloin. To end on a sweet note, fresh watermelon is just the thing for hydration and a comforting Umm Ali with vanilla ice cream is a slice of pure indulgence.From sunset until 9:00 p.m., 295 AED (80 USD) per person.
Mimi Kakushi
MICHELIN-selected Mimi Kakushi’s four-course Iftar delivers a refined take on Japanese flavours, bringing precision to the spirit of Ramadan. The experience starts with light truffle miso soup, crisp lotus chips, and a chef’s selection of nigiri, followed by a choice of mains from grilled sea bream with shiso herb sauce, to tender beef short ribs with a hint of hojiso, served alongside fragrant rice and miso-infused potatoes. End the luxurious evening with a date-inspired Mont-Blanc. Perfection!From 6:00 - 8:00 p.m., 290 AED (79 USD) per person.
Rüya
Coming together for Iftar at MICHELIN-selected Rüya is a showcase of Anatolian flavours, where every dish feels like Turkish tradition celebrated on a plate. With both indoor and outdoor seating, the tables fill up fast with a spread of warm house-baked bread, smooth muhammara, and crisp börek, while the rich spices of Adana kebap and the delicate pistachio-crusted sea bass keep mouths watering. Even the humble pide 一 here, a generous version with cheese and slow-cooked egg 一 demands attention. And just when guests think they’ve reached their limit, a selection of Anatolian desserts ensure a sweet and satisfying finish.From sunset until 8:30 p.m., 295 AED (80 USD) per person.
Catch at St. Regis
With its prime beachfront setting and a menu that leans heavily on the ocean, MICHELIN-selected Catch at St. Regis Abu Dhabi offers an Iftar that’s refreshing and chic. Fast is broken with inviting Medjool dates and dried fruits before leading into a rich prawn lentil soup, inventive salads like shrimp hummus with lotus root chips, and an impressive sushi selection (complete with the popular blow torch dynamite roll). From there, expect indulgent grilled seafood, braised short ribs and Wagyu ribeye worth fighting over. A decadent finish awaits with warm chocolate fondant and date ice cream — because no Iftar should end without a little indulgence.From sunset until 8:30 p.m., 450 AED (123 USD) per person.
Talea by Antonio Guida
This one MICHELIN star restaurant brings its Italian gusto to Ramadan with dishes designed for gathering around the table. Serving up the classics one might hope for — creamy burrata, crisp insalata mista, and a perfectly blistered margherita pizza — alongside comforting soup and handmade buckwheat ravioli. The grand finale is of course a flawlessly executed tiramisù that’s impossible to resist.From sunset until 11:00 p.m., 400 AED (109 USD) per person.
Hutong
Roasted Peking duck with pancakes is always a good idea. And for that simple reason (and many more), Iftar at MICHELIN-selected Hutong earns a spot on this list. Serving a menu designed for two people to share, the meal begins with dumplings, prawn rolls and flavoursome broth before segueing into steamed cod, a decadent truffle chicken stir-fry or roasted duck. The finale is sweet with rich date pudding served with honey ice cream and an oat crumble.From 6:00 - 8:00 p.m., 198 AED (54 USD) per person.
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Martabaan by Hemant Oberoi
For those craving the spice of an Indian feast during Ramadan, amid intimate surroundings, this Iftar will hit the spot (and then some). Tradition meets innovation at MICHELIN-selected Martabaan by Hemant Oberoi as the celebrated chef includes some of his signature dishes in the Iftar offering. Expect indulgent butter chicken, fragrant biryani and delicious dal alongside a kebab platter and crispy, packed samosas. Just when guests think they can’t take another bite, the seviyan kheer — a delicate vermicelli pudding — arrives to prove everyone delightfully wrong.Sunset until 10:30 p.m., 280 AED (76 USD) per person.
Brasserie Boulud
Find a little French flair during Iftar at MICHELIN-selected Brasserie Boulud in Sofitel Dubai The Obelisk. Traditional French dishes get an Arabesque twist as live stations and authentic plates are enjoyed in the elegant setting of this Daniel Boulud-led brasserie. Whether it’s a delicate saumon à l’oseilleor, the spinach and kale risotto or shish taouk that tempts you, each bite nods to both Middle Eastern and French culinary artistry. Be warned: the pop-in-the-mouth mini baklava and pecan chocolate tart are dangerously moreish.From sunset until 8:30 p.m., 225 AED (61 USD) per person.
avatāra
The 18-course degustation experience at avatāra is a testament to just how innovative — and indulgent — vegetarian dining can be. The one MICHELIN star experience is the perfect option for a refined Iftar as humble ingredients are transformed into artful, flavour-packed creations, all without a trace of onion or garlic. The multi-course menu moves from smoky grilled watermelon to delicately spiced jackfruit and achari broccolini, with every attractive dish as beautiful as it is tasty. For dessert? A playful twist on dahi bhalla, a chocolate-kissed bal mithai, and a final sip of jasmine and lychee tea.From 6:00 p.m. or 9:00 p.m., 595 AED (162 USD) per person.
Jun’s
At MICHELIN-selected Jun’s, chef Kelvin Cheung brings his signature cooking style to The Holy Month with an Iftar menu that’s bursting with authentic flavour. Come together with loved ones for a memorable sharing spread that presents traditional Arabian dishes with Cheung’s third-culture twist — think edamame hummus, zaatar chaat, and lamb kheema laab. From family-style mains like chicken claypot machboos to vegetarian kung pao broccoli, each dish is packed with a punch. Leave space for the baked sago, and syrup-drenched luqaimat.From sunset until 8:00 p.m., 250 AED (68 USD) per person.
