Orchard City Kitchen =

MICHELIN Guide 2018
Bib Gourmand • Inspectors’ favourites for good value
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
Jeffrey Stout is at the helm of this international small-plates spot, which has been getting a level of buzz that radiates far beyond its humble shopping-center environs. Polished yet casual with a big front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu. Kick things off with a cocktail, then get ready to savor a dizzying array of great dishes, including grilled artisanal bread spread with ricotta cheese and a mélange of wild mushrooms beneath a silky slow-poached egg. Then, slices of firm and fresh hamachi sashimi are arranged with shaved radishes and fuyu persimmon, finely diced avocado and a truffled ponzu sauce. Finally, toasted coconut takes rich butterscotch pot de crème to new heights.
  • 4 Notable cocktail list
  • r Outdoor dining
  • ˆ Brunch
  • a Wheelchair accessible



Orchard City Kitchen

1875 S Bascom Ave., Ste. 190, CA 95008

Get Directions
Visit Website

+1 408-340-5285

Opening hours

Lunch & dinner daily

Nearby Restaurants

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