MICHELIN Guide USA

Be.Stéak.Ă

  • 1887 S. Bascom Ave., Campbell, 95008, USA
  • 80 USD • Steakhouse, Contemporary
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MICHELIN Guide USA

Be.Stéak.Ă

  • 1887 S. Bascom Ave., Campbell, 95008, USA
  • 80 USD • Steakhouse, Contemporary
MICHELIN Guide’s Point Of View

An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a "meaty" demi-glaze is first rate.  
The Sunday Supper menu, featuring four courses for the whole table, is a draw for families and groups.
 

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • f Car park
  • Credit card / Debit card accepted
  • r Terrace
  • a Wheelchair access

Information

+1 408-963-2092

Nearby Restaurants

Hotels nearby