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MICHELIN Guide California 2019

Orchard City Kitchen

  • 1875 S. Bascom Ave., Ste. 190, Campbell, 95008, United States
  • 25 - 50 USD • International, Fusion
Take Away

Takeout available Wed-Sat for dinner.

Book
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MICHELIN Guide California 2019

Orchard City Kitchen

  • 1875 S. Bascom Ave., Ste. 190, Campbell, 95008, United States
  • 25 - 50 USD • International, Fusion
MICHELIN Guide’s Point Of View

Jeffrey Stout is at the helm of this international small-plates spot, where a wall-to-wall crowd of loyal followers flock despite the humble shopping-center environs. Polished yet casual with a big front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.

The menu spins in a number of directions, but this team won't steer your wrong. Kick it off with a cocktail, then tuck into a hodge-podge of dishes, including a riff on poutine with tater tots, muenster cheese, bacon and fried egg; and a spicy budae jjigae with slurpy ramen noodles and Spam. Served in a cast iron pan, the orange dream pulls together soft serve, kiwi, honey cream and poppy seed for an unusual twist on the ice cream truck favorite.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Tater tot poutine-ish Japanese curry, muenster cheese, bacon, fried egg, green onion
  • Budae jigae kimchee soup, SPAM, lil smokies, ramen noodles, tofu, mushrooms, corn and green onions
  • Orange dream Dole orange soft serve, kiwi, soft honey cream, poppy seeds

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • ˆ Brunch
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 408-340-5285

Nearby Restaurants

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