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MICHELIN Guide 2020

Bombay Club

  • 815 Connecticut Ave. NW, Washington, 20006
  • 50 - 75 USD • Indian
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Bombay Club

  • 815 Connecticut Ave. NW, Washington
  • 50 - 75 USD • Indian
MICHELIN Guide’s Point Of View

A fixture on the DC scene for a number of decades now, this Penn Quarter stalwart, owned by the affable Ashok Bajaj, still functions as a club for politicians and Beltway insiders. Polished and sophisticated with just a hint of spice, Bombay Club’s environs are a nostalgic nod to the clubs of the British Raj. If you can take your eyes off the senator snuggled into the half-moon banquette, the polished Indian cuisine doesn’t disappoint. Palate-pleasing items span the continent to include Northern grilled meats, as well as Southern seafood and coconut-inflected dishes. Tender minced lamb is coaxed with a hint of heat in the Seekh kebab, while the bharli vangi's soft-as-pudding bulbs of stuffed and braised baby eggplant simply burst with flavor.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 202-659-3727
Opening hours
Closed: Saturday lunch

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