Restaurants
Jean Georges
                            
                                4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, 200002, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    French
                                
                                
                            
                        
                        
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Jean Georges
                            
                                4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, 200002, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    Those who are familiar with Jean-Georges Vongerichten’s New York flagship will recognise some of the menu items here at his Shanghai outpost, such as toasted egg yolk with caviar, and tuna tartare with avocado. The cooking is light and fragrant, with plenty of choice on offer. The comfortable room comes with views and an open kitchen; it’s warmly lit and run by a well-organised and professional team.
Location
 
    
                    
                    
                        Dining In
                    
                    
                    
                        
                        
                            7 minutes
                        
                    
                    
            
            Thanksgiving Recipes From MICHELIN Chefs
How to make a divine roast chicken, delightfully umami black cod, and pumpkin cheesecake.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        