Restaurants
New
Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea
₩₩₩₩
·
Contemporary
Chef's Table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
New
Myungbodang
3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea
₩₩₩₩
·
Contemporary
Chef's Table
Drawing from her experience at a top New York restaurant, Chef Hyeon-ju Lim develops a creative approach to Nu-American French cuisine. Known for her bold ingredient choices and keen sense of composition, Chef Lim delivers dishes that highlight the character of each element. The signature Truffle features a crisp shell filled with fermented mushroom and truffle cream—rich and refined. The meal concludes with a distinctive chocolate foam, offering a memorable finish.
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