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MICHELIN Guide Seoul

Mingles

  • 2F, 19 Dosan-daero 67-gil, Gangnam-gu, SEOUL, South Korea
  • 120,000 - 220,000 KRW • Contemporary
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MICHELIN Guide Seoul

Mingles

  • 2F, 19 Dosan-daero 67-gil, Gangnam-gu, SEOUL, South Korea
  • 120,000 - 220,000 KRW • Contemporary
MICHELIN Guide’s Point Of View

Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
The Chef

Facilities & Services

  • Booking essential
  • N Particularly interesting wine list
  • K Valet parking
  • a Wheelchair access

Information

+82 2-515-7306

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