MICHELIN Guide’s Point Of View
From the French chefs, staff and owners, to that nation’s culinary favorites (moules, but of course!), Amelie is the embodiment of that winsome neighborhood bistro of your dreams. The postage stamp-sized restaurant radiates with warmth, so settle in with a glass of wine before perusing the menu-it's scattered with delicacies alongside as an ever-changing roster of specials. A perfect sphere of goat cheese rolled in crushed pistachios and drizzled with honey starts things off right. Then move on to the delicate, Southern France-inspired ravioli filled with comté and a blend of cheeses in a heady vegetable-based broth. Since prices are as palatable as the dishes, throw in truffle slices for a luxe accompaniment and you have a signature-in-the-making.