Feedback
MICHELIN Guide United States

Testaccio

  • 2456 N. California Ave., Chicago, 60647, United States
  • 45 - 60 USD • Mediterranean Cuisine
Take Away

Roman specialties available to go.

Order
MICHELIN Guide United States

Testaccio

  • 2456 N. California Ave., Chicago, 60647, United States
  • 45 - 60 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This charming nook of a restaurant greets its guests with the intoxicating aromas of za’atar focaccia wafting from a wood-burning oven that anchors the space. It’s the kind of advertising that all but demands you order it—and how glad you will be when you do, as it arrives with a trio of creamy dips like tzatziki, hummus, and caponata. While sister-restaurant Osteria Langhe focuses strictly on the cuisine of Piedmont, this kitchen weaves Italian pastas, like cacio e pepe and tortellini amatrciana, with more broadly Mediterranean hits, like lamb kefta with labneh as well as Moroccan chicken with root vegetables.

The patio is a breezy retreat for groups, while the dining room inside is a cozy, date night-worthy setting with globe lights and hardwood floors.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available

Information

+1 312-321-4567
Opening hours
Closed: lunch : Monday, Tuesday, lunch : Wednesday-Sunday

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information