The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.

From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Where to stay for prime leaf peeping, pumpkin spice and all the fall feels.

Who knew airport dining could be this good?

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.