Zak The Baker

This all-day operation is the brainchild of self-taught baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The "BLT" features salmon bacon, lettuce and tomato all stuffed into a deliciously flaky croissant. For something sweet, get the flourless dark chocolate cookie bursting with whole toasted almonds.
This kosher bakery and café is located in hip Wynwood and welcomes diners with a color-splashed façade. Its breakfast and lunch hours are supplemented by an evening falafel service, so come and be ready to stay.