The MICHELIN Guide returns for the next iteration of the ongoing culinary collaboration Dinner Series at Spring Place Beverly Hills.
In partnership with the MICHELIN Guide, Spring Place is pleased to bring the Brooklyn-based two-MICHELIN-starred restaurant Aska to Beverly Hills. On September 12, 13 and 14, chef Fredrik Berselius will join us for an exclusive three-night only intimate seating dining experience that will entail an eight-course tasting menu of clever and complex Nordic cuisine.
Photo by Celian Hu.
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