In its ten-year run, this buzzy restaurant has spawned a to-go counter, highly popular bakery and cookbook. The ambience is ceaselessly upbeat, resulting in a scene that is a major draw among pretty young things.

Brick floors and creeping vines fashion a picturesque, garden-like setting that is an idyllic match for their simply prepared Mediterranean menu of pizzas, vegetables and shared plates. Highlights include roasted artichoke hearts, imparted with a lovely smokiness, cooked until the edges are gently charred and centers deliciously creamy. House-made pastas—like nettle rigate tossed in a white wine sauce with morels, chicken hearts and ramps—tailed by a delicious date cake topped with a scoop of ginger gelato are exceptionally tasty.