MICHELIN Guide 2019

The Fishery

  • 5040 Cass St., San Diego, 92101
  • 25 - 50 USD • Seafood
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MICHELIN Guide 2019

The Fishery

  • 5040 Cass St., San Diego
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

Nestled within a restored mid-century warehouse in North Pacific Beach, The Fishery is exactly what it claims. As if you needed further proof, there’s even a premier seafood market housed at its center. You would be hard-pressed to find fish fresher than the selection offered here and the open kitchen does wonders with this market-driven menu overseen by these talented chefs, who let the quality product shine bright. Think-ahi tuna poke prepped with just a hint of soy sauce, sesame seeds and chili. Stuffed with crisp-fried cod fillets, rice, beans, guacamole and served with homemade chips, the cod burrito makes a hearty and hefty meal-just right for the many surfers who come here after tackling the waves at nearby Tourmaline Canyon Surfing Park.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 858-272-9985
Opening hours
Lunch & dinner daily

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