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MICHELIN Guide 2019

First & Oak

  • Solvang
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

In a small, romantic boutique hotel, this is a deliciously old-school restaurant that is coming into its own with ambitious contemporary cuisine. This should be no surprise, as the chef boasts a background in some esteemed and globally acclaimed kitchens. Guests are invited to create their own prix-fixe menu by selecting four to five dishes from a variety of categories, such as garden, ocean or farm. This might yield a meal that begins with a refreshing gazpacho made from delicately spiced melon with basil blossom and a bit of smoky fried shrimp. Masterful desserts have included a brown-butter sponge cake with dense clotted cream and marinated strawberries. Be sure to sample the owner's own wine label, Coqueliquot, available in a range of styles.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable. Our most delightful places

Price

50 - 75 USD

Services
  • Ä New establishment in the guide
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

First & Oak

+1 805-688-1703
Opening hours
Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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