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MICHELIN Guide 2019

Gintei

  • Peninsula
  • 25 - 50 USD
  • Japanese
MICHELIN Guide’s Point Of View

San Bruno’s reputation as a dining wasteland is due for a re-evaluation thanks to this sleek and stylish sushi spot, whose offerings can hang with the best in San Francisco. Bright and contemporary, with dramatic pressed-tin ceilings and a coveted eight-seat counter, it’s known as a reservations-required must for omakase enthusiasts, with deeply hospitable service. Fans of nigiri should make a beeline for the chef's selection, but the more discerning palate will revel in market specials like the silky Hokkaido scallops, sweet and succulent live spot prawns (with the traditional deep-fried heads alongside) as well as firm yet tender octopus. Everything is minimally dressed here-all the better to accentuate the fish's outstanding quality.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • 1 Notable sake list

Gintei

+1 650-636-4135
Opening hours
Lunch Tue - Fri Dinner Tue - Sun

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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