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MICHELIN Guide California

Mar'sel

  • 100 Terranea Way, Rancho Palos Verdes, 90275, United States
  • 75 - 150 USD • American
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MICHELIN Guide California

Mar'sel

  • 100 Terranea Way, Rancho Palos Verdes, 90275, United States
  • 75 - 150 USD • American
MICHELIN Guide’s Point Of View

At the end of the Palos Verdes Peninsula, find a windy road that meanders through the plush grounds of the Terranea Resort. Beautiful herb gardens are planted along the sidewalk leading you to Mar’sel’s main entrance. Inside, breathtaking ocean views and a roaring fireplace in the dining room take the chill off the evening breeze. A sense of opulence pervades everything here, including the superb service.

Meals commence with a warm homemade English muffin that may have its own cult following. Every dish looks beautiful and well made, especially those cubes of supremely tender Wagyu beef short ribs, with celery prepared four different ways. For dessert, caramel pot de crème is the house specialty, with ganache, cocoa nibs and flecks of sea salt.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 310-265-2836
Opening hours
Closed: lunch : Monday-Saturday
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