MICHELIN Guide 2019

Mariscos Jalisco

  • 753 E. Holt Ave., Pomona
  • 13 - 24.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

When Raul Ortega started his taco truck in Boyle Heights back in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs a number of trucks around town, not to mention this modest but cherished spot in Pomona. The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviches. Inside tip: opt for his signature fried shrimp taco tinged with spicy salsa and creamy avocado slices. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time customers start with a single order, while regulars get right to business with a whole plate of them.


Bib Gourmand • Inspectors’ favourites for good value




13 - 24.99 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Mariscos Jalisco

+1 909-634-6808
Opening hours
Lunch & dinner Thu - Tue

Try other Restaurants with the same cuisine

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