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MICHELIN Guide California

Sabio on Main

  • 501 Main St., Pleasanton, 94566, United States
  • 40 - 75 USD • Californian, Contemporary
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide California

Sabio on Main

  • 501 Main St., Pleasanton, 94566, United States
  • 40 - 75 USD • Californian, Contemporary
MICHELIN Guide’s Point Of View

This far-from-sterile space might even be described as dramatic, given its arched wood panels, dark charcoal tiles, soft pendant lights, and back-lit wall of wine. A ladder running across completes the effect. Mustard-yellow booths invite diners to the center of the room, where the staff may bestow upon them sustainably focused fare as well as their own product knowledge

Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted romanesco with green tahini and pine nuts. An Irish take on coffee and donuts is executed perfectly and will leave you wanting for more.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Take away

Information

+1 925-800-3090
Opening hours
Closed: lunch: Monday-Friday

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