MICHELIN Guide 2019


  • 220 Western Ave., Petaluma, 94952
  • 25 - 50 USD • Scandinavian
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019


  • 220 Western Ave., Petaluma
  • 25 - 50 USD • Scandinavian
MICHELIN Guide’s Point Of View

Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn). Heavy Mid-Eastern and light California touches still manage to creep in, as seen in the skagen—a classic dill-shrimp salad that adds avocado to the mix, or farm-fresh berries atop giant pancakes. For the hardcore herring haters, the menu also flaunts tasty nods to Sweden’s Middle Eastern community by way of falafel, tabbouleh and a terrific beef-lamb pita wrap. Jars of black licorice and bulks of other Swedish candies are available for daily binging.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 707-981-8511
Opening hours
Lunch & dinner Wed - Sun

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