Six Test Kitchen

Tucked amidst the many Tin City Paso Robles buildings, look for the sign that says "SIX" and you'll know you've arrived. Small and gleaming, the décor is comprised of a stunning wood counter facing a pristine kitchen, along with dark floors, charcoal-tinted walls and pendant lights.
A multicourse tasting menu is on the books with Fridays and Saturdays featuring an expanded menu highlighting the chef's unique style and creative vision. Diners will be riveted from start to finish with a grassy bar oyster with yuzu and black peppercorn; duck liver with cherry and fennel; ethereal chawanmushi; and wild black cod from Monterey Bay. The bay leaf and sesame caramel is the stuff of dreams—savor each tiny bite. A highly selective wine list brings small producers under the spotlight.