Restaurants
Prairial
- 1 place Hubert-Mounier, Lyon, 69002, France
- €€€ · Creative
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Prairial
- 1 place Hubert-Mounier, Lyon, 69002, France
- €€€ · Creative
Add to favorites
MICHELIN Guide’s Point Of View
In the Confluence neighbourhood, in his new restaurant, the name of which refers to prairies or meadows, Gaëtan Gentil pays tribute to every dimension of this landscape: fruit, herbs and vegetables, of course, but also cattle, and fish from the region's lakes and rivers. One such dish would be the kohlrabi confit with lemon balm butter and fish roe, or the Arctic char accompanied by squash with tansy. This boldly creative cuisine is in touch with the zeitgeist, and delicate and gutsy at the same time.
Gastronomy & Sustainability
"In addition to our own permaculture vegetable crops, we use local produce sourced from small, responsible farms. We cook only wild, sustainably caught fish, and our wine list comprises exclusively natural wines. Finally, we limit the use of plastic as much as possible."
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
Lyon is Taking Over as France's Global Gastronomy Capital
A cornerstone of cuisine with plenty to explore.
