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Blue Door Kitchen & Garden

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Thank chef-to-the-stars Art Smith for raising the stakes of the local dining scene with this relaxed bistro, which replaces his former success, Table 52. In 1871, this carriage house home is said to have survived the Great Chicago Fire. Today, the cozy and well-appointed dining room makes the most of its parquet floors, Louis XV-style chairs, welcoming bar and open kitchen where Southern-leaning fare is prepared in full view. The cooking showcases produce from The Farm, located just an hour south of the city, so seasonal dishes like tomato and watermelon salad over greens will be particularly refreshing. Signature desserts, like the towering slice of Hummingbird cake layered with banana and pineapple, are enough to feed two (if not four) diners.
Services
  • r Outdoor dining
  • ˆ Brunch
  • { Private dining rooms

LOCATION

Address

Blue Door Kitchen & Garden

52 W. Elm St., Chicago, IL 60610

Get Directions
Visit Website
Tel.

+1 312-573-4000

Opening hours

Lunch & dinner daily

Nearby Restaurants

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