Pepe Vieira Hotel Relais & Châteaux

Camiño da Serpe s.n., Raxó, Pontevedra, Spain
14 房間
Cutting-Edge 和 Quiet
Two MICHELIN Keys · An exceptional stay
Some restaurant-driven hotels play it safe with their rooms, perhaps unwilling to assume that fans of forward-thinking gastronomy are similarly fans of forward-thinking hospitality. Others, like Galicia’s Pepe Vieira Restaurant & Hotel, wager that as long as they’ve got you thoroughly hooked at the dinner table, you’ll be willing to trust their vision for what the overnight experience should look like.

The setting is a relatively secluded one, surrounded by forest in Galicia’s coastal countryside. Its rooms make much of this immersion in nature — each one is a freestanding modern cube with a vast picture window, drawing the eye from the sober minimalist-luxe interiors to the tranquil scenes outside. They’re called “galpones,” or sheds, which is an intentional understatement — in their sheer physical comfort they’re yet more proof that visual minimalism and maximal luxury can easily go hand in hand.

Meanwhile the main attraction, as ever, is the cooking of chef Pepe Vieira, the eponymous chef whose restaurant has been awarded two Michelin stars for culinary excellence, as well as a Michelin green star for its sustainability measures. The dining room is visually open to the landscape, just as the rooms are, and the experience is similarly impossible to forget.

地點

Pepe Vieira Hotel Relais & Châteaux
Camiño da Serpe s.n., Raxó, Pontevedra, Spain

客戶評分與評論

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評分採用 20 分制,來自經過驗證的客人評論。 質量得分有助於確保我們的選擇保持新鮮和活力。

一旦我們有足夠的驗證評論以編排質量分數,它將出現在這裡。質量分數有助於確保我們的選擇保持新鮮和有活力。

房間及房價

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30 Jun - 1 Jul
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Oct 6
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Oct 15
Rates shown in USD based on single occupancy.
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