2 Articles found for “Tien Hsiang Lo”
Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Michelin one-star Hangzhou restaurant Tien Hsiang Lo shared with us the authentic recipe of Hangzhou fish ball soup.
The First Day We Got Our Stars: Yang Kuang Tsung
Tien Hsiang Lo was one of 17 restaurants to be accorded one Michelin star in the MICHELIN Guide Taipei 2018. Head Chef Yang Kuang Tsung tells us what's behind his drive to preserve traditional Hangzhou cuisine.