You may be surprised to discover such a fine place in a business park, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. Martin Benninger cooks up classic cuisine with a Mediterranean twist. Stripping a dish down to its essence does not mean sacrificing depth of flavour – take, for instance, the carpaccio of just-caught scampi paired with a delicately tangy champagne butter, shavings of raw mushroom and fresh chives. The interior is modern and elegant – in summer, with its glass front open, the conservatory almost feels like a terrace. The attentive and experienced front-of-house team also provide excellent wine recommendations, and the digital wine list is really well curated. Al Covo is a charming alternative – for pizza, pasta etc (Fri-Sun evenings).