Restaurants
AHPĒ
34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France
Cuisine:
Modern Cuisine
Price:
€€
Good for:
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
AHPĒ
34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France
Cuisine:
Modern Cuisine
Price:
€€
Good for:
Farm-to-table
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
Reserve a table
