Six Senses Laamu
Laamu is about as far from the rat race as you can get, and if you’re seeking total solitude, it’s perfectly acceptable to hole up in your spacious bungalow, where modern conveniences never overshadow the classic blond wood and thatched-roof aesthetic. Larger two-bedroom villas feature a private pool and outdoor shower, and each villa is encircled by enough greenery to blot out the presence of your fellow guests without obstructing your view of the ocean. And in the picture-perfect overwater bungalows, bamboo enclosures protect your privacy while the rooftop decks offer 360-degree panoramic views.
If you don’t mind leaving your quarters for a bit of socialization and adventure, the Six Senses experience includes all the surfing and snorkeling you can handle, a small army of instructors and guides including a resident marine biologist, and the dining and drinking options of a small village. End your day with a wine tasting at the Altitude wine tower and watch the sun dip into the sea. Now the name starts to make sense — it’s almost too much stimulation for five senses to cope with.
How to get there: Domestic flights (35 minutes) from Malé International Airport to the local Kadhdhoo Airport can be arranged for guests. From the local airport, there is a 15-minute speedboat ride to reach Six Senses Laamu.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Bar
- Wine Cellar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa
- Spa treatments (on request)
- Sauna
- Yoga
- Gym
- Concierge
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Babysitting (on request)
- Garden
- Multi-lingual staff
- Wake-up service
- Library
- Lounge
- Luggage storage
- No pets allowed
- Business center
- Bikes available
- EV Charging Station
- Cribs (subject to availability)
- Swimming pool
- Kids' club
- Beachfront
- Shuttle service
- Designated smoking area
Need to Know
- Effective for new bookings from June 17, 2024 onwards, Six Senses Laamu will be arranging Round-trip transfers between Male’s International Airport and the resort are arranged by seaplane (65 min). Round-trip transfer rate is USD 1,199 per adult (12 years and above) and USD 700 per child (2 to 11 years old). Infants (up to 1 year) will be travelling free of charge sitting on parents lap.
- Transfer charges are inclusive of 10 percent Service Charge and 16 percent Goods and Services Tax.
- All international flight details and all the guest names as listed in the passport must be advised by email at least 5 days prior to arrival.
- On Christmas Eve (24th Dec) and New Year’s Eve (31st Dec) there will be a mandatory supplement for Gala Dinner.
- Christmas Eve supplement is USD 399 per adult (12 years and above), USD 200 per child (6 to 11 years old).
- New Year’s Eve supplement is USD 499 per adult (12 years and above), USD 250 per child (6 to 11 years old).
- Christmas Eve and New Year’s Eve supplement are inclusive of 10 percent service charge and 16 percent government service tax.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
- Provides charging for electric vehicles
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Composts food waste
- Reduces food waste
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife
- Measures and reduces water waste
- Measures and reduces carbon emissions