Mark your calendars as we announce the first selection of the MICHELIN Guide Taipei 2018 on 14 March 2018!
We invite you to join us at the inaugural MICHELIN Guide Taipei 2018 Gala Dinner as a carefully curated line-up of local and international chefs, and a special guest jointly present a gastronomic experience to celebrate the newly-starred restaurants of the city.
Themed "A Voyage of Taiwan", the gala dinner honours Taiwan's stature as a "land of gifts". Look forward to an exquisite menu prepared by the guest chefs, with dishes inspired by the various influences, such as its history, geography, terroir, folkways and culture, that has made Taiwan the foodie destination it is today.
Event Details:
Wednesday, 14 March 2018
Black-tie
Cocktail: 6.00 pm
Dinner: 7.00 pm
The Grand Ballroom B2
Mandarin Oriental
No. 158 Dunhua N Rd, Songshan District,
Taipei City, Taiwan
Wu Pao-chun, Wu Pao Chun Bakery, Taiwan
Chen Lan-shu, Le Moût, Taiwan
Seiji Yamamoto, Nihonryori RyuGin, Japan (Three Michelin Stars)
Ryohei Hieda, Shoun RyuGin, Taiwan
Tse Man, Ya Ge, Taiwan
Chen Kentaro, Shisen Hanten by Chen Kentaro, Singapore (Two Michelin Stars)
Guillaume Coulbrant, Mandarin Oriental Taipei, Taiwan
Organizer
Supporting Principal
Official Financial Services Partner
Official Beer Partner
Official Media Outreach Partner
Official Coffee Partner
Official Water Partner
Official Water Partner
Official Venue Partner
Exclusive Sparkling Wine
Exclusive Sparkling Wine
Preferred Cooking Oil
This Event has now ended. Check back shortly for updates on upcoming Events.
